Antonia Lofaso

The cuisine of chef Antonia is an invitation for you to discover the inner of the. Food is what stirs curiosity. It was born as she moved out of into the Long Island suburbs and entered the culturally diverse landscape in Los Angeles. Her belief of the fact that cavatelli and carnitas could coexist seamlessly on the same menu reveals a taste that is constantly evolving. Her dishes all share a single idea, which is to embrace the current and reminiscing on the old. Motivated by her American-born Italian heritage, Lofaso opened Scopa Italian Roots in 2013 and was instantly well-received. Lofaso's interpretation of classic Italian cuisine is one of the most sought-after restaurants in Los Angeles. The food at Lofaso is always genuine, warm and satisfying. Lofaso worked under culinary greats to acquire their specialized techniques. However, she was not afraid making bold choices to honour her instincts. She was in close contact with many famous people and quickly rose through the ranks of Wolfgang Puck's Spago. Lofaso joined forces together with Sal Aurora to create Black Market Liquor Bar Black Market Liquor Bar, a new bar in Studio City. The Lofaso is now settling in Black Market, and through the partnerships that she created. Lofaso had the chance to enjoy the creative freedom she wanted. Black Market is not constrained by one definitive direction and that's the goal. The first course could be chipped potatoes and peppers with Dill. Then it's Korean wings and meatballs. What binds this diverse variety of tastes is Antonia. Throughout her career Lofaso has measured her achievements by her innate ability to connect with her viewers but still remain in line with her personal style. Her memorable performances on Top Chef Chicago & Top Chef: All Stars showed her personality outside the cooking area. The talents of Lofaso are apparent in her regular roles as judge on CNBC's Restaurant Startup judge, and on the Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso has teamed up together with Penguin at the end of 2012 in order to publish The Busy Mother's Cookbook, 100 Recipes for Delicious homemade Meals. This book also describes her struggles going to an institution called the French Culinary Institute and raising her daughter Xea. Lofaso believes that the main source of all her achievements is her kitchen. In this way, she keeps a steady finger on pulse. Chefletics is revolutionizing chef wear by combining style and function. Lofaso wants to be true to the vision of her customers. The brand she has developed is Antonia Lofaso Catering to help in achieving that.

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